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Fireless cooking competition 2026

The Tamil Mandram and the Environment Club ran a cooking contest for healthy dishes made without fire.
  • Cultural
  • 15 July 2026

The Tamil Mandram and the Environment Club held a fireless cooking competition in the college auditorium on 15 July 2026.

Students prepared healthy, nutritious dishes without using fire. The contest promoted safe cooking, healthy eating, food hygiene and teamwork. Faculty members judged each dish on its nutritional value, taste, originality and presentation.

Photos

  • Fireless cooking competition 2026, photo 1 of 8
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