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Fireless cooking competition 2025

More than 60 students made salads, millet laddus and other healthy dishes without fire.
  • Cultural
  • 12 September 2025

The Science Club held a fireless cooking competition in the auditorium on 12 September 2025 to promote healthy, natural food.

More than 60 students made dishes such as salads and millet laddus. The heads of Commerce, Tamil and Computer Science judged them on taste, ingredients and presentation.

Photos

  • Fireless cooking competition 2025, photo 1 of 3
  • Fireless cooking competition 2025, photo 2 of 3
  • Fireless cooking competition 2025, photo 3 of 3

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